Cooking inspiration runs a little slim this time of year when I see the garden begin to grow, but there's nothing to pick save for kale, chives and tulips. But being forced to dig a little deeper isn't a terrible thing. This week, inspiration came . . .
. . . from a a conversation with my mother. She served fish cakes this week and that sounded good. These are salmon and potato cakes, waiting to be dredged in flour and pan fried.
. . . from a library cook book. This kale panini with feta cheese and zippy banana peppers is sure to appear on our table again.
. . . from the pantry. There's nothing like cracking open a jar of last summer's tomato-y goodness to enjoy over pasta.
And finally, inspiration came from a string of sunny days and a few spring showers -- reminders that the abundance of summer will come soon enough.
What's cooking at your house?
I'm joining, for the first time, This Week in my Kitchen at Beauty That Moves. This blog hop is all about capturing a love of whole foods, combined with the activity of a bustling kitchen. A weekly collection of photos from the centre of my home.
